Posts by: Kim Adams
Cauliflower Cheese Soup
If you are a fan of cauliflower cheese then you are going to love this soup. With Christmas on the horizon this could be a great one to tuck away for afterwards when you are looking to use up all of those bits and pieces from your cheeseboard.
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Pumpkin Gingerbread Waffles
These waffles sit somewhere between a waffle and a gingerbread biscuit (waffle texture but gingerbread flavours). I served them up with apples picked straight from the garden and stewed in a little cinnamon. My kitchen still smells divine.
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Carrot Cake Porridge
When I decided to share a series of Autumn & Winter comfort food recipes I knew I needed to include porridge. But, if I’m going to share porridge, if I’m going as far as calling it a recipe, then it had better be pretty special right? It’s got to get a step further than oats and milk. So, I present to you my Carrot Cake Porridge.
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Buckwheat Granola
My perfect relaxed weekend at home would start with breakfast at Baltzersens in Harrogate. This Scandinavian inspired café has something for everyone in our family.
Whatever else ends up on our table I almost always order the Yorkshire Skyr with buckwheat granola and seasonal fruit compote. So this recipe has been inspired partly by Baltzersens and partly by a realisation that I was eating oats for breakfast much too frequently. Absolutely nothing wrong with oats – a bowl of porridge is a great way to start the day – but I believe variety is important. For me, this is a way of mixing up those midweek breakfasts a bit.
Gluten Free Pastry
This gluten free pastry is taken from Green Kitchen Stories. I use it for sweet tarts as well as savoury quiches. It works really well in mini tart tins as you can get the pastry rolled out nice and thin for that proper shortcrust taste. However, with a bit of care you can make a full size quiche and really pack it with filling.
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Asparagus & Cannellini Bean Salad
A hearty salad with lots of different textures and flavours is tasty, doesn’t need to take long to throw together and can really increase the amount of vegetables in your diet.
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