Month: December 2019

Roasted Brassicas

I spent years hating Brussel sprouts until I discovered that roasting gave them a whole new flavour. Roasting cabbage removes some of the bitterness and the vegetable takes on a whole new favour. This works particularly well with brussels and kalettes as the outer leaves quickly crisp.
If like me you are not a fan then I would urge you to give this simple recipe a try.

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