tuna-meatballs_orig

Tuna Meatballs

5 ingredients, 15 mins, serves 3


Ingredients

1 can tuna, drained
60g walnuts
1 large egg, beaten
1 tbsp chopped parsley
2 tsp seaweed flakes (or sheet seaweed, chopped up finely)
Season to taste


Method

Put walnuts into a blender or food processor and blitz to the consistency of coarse breadcrumbs. If you are making this for small children then go for fine breadcrumb consistency instead.
Mix all ingredients together in a large bowl.
Shape into approximately 20 teaspoon sized ‘meatballs’.
Gently fry on medium heat until golden brown and warmed through.

Serve with pasta and tomato sauce.