This tomato and black bean soup is ridiculously easy to make. This morning I was wanting something warm for lunch so rustled up the soup whilst prepping breakfast and getting ready for work. I’m not suggesting you have to leave it until the last minute as I did, but I am telling you it is quick to do.Read More
I’m not sure whether open burritos are a ‘thing’ in home cooking but today’s recipe used to be my ‘go to’ burrito recipe and these days it is still a favourite but without the tortilla. So open burrito it is….
The quantities I’ve given work perfectly to feed one as an open burrito or will fill four flour tortillas to make actual burritos for two to four (depending on what you are serving it with). If you like the sound of this recipe but can’t be bothered with all of the different elements just make the kidney bean mash and serve on toast for a quick supper.
This gluten free pastry is taken from Green Kitchen Stories. I use it for sweet tarts as well as savoury quiches. It works really well in mini tart tins as you can get the pastry rolled out nice and thin for that proper shortcrust taste. However, with a bit of care you can make a full size quiche and really pack it with filling.Read More