dessert
Gluten Free Pastry
This gluten free pastry is taken from Green Kitchen Stories. I use it for sweet tarts as well as savoury quiches. It works really well in mini tart tins as you can get the pastry rolled out nice and thin for that proper shortcrust taste. However, with a bit of care you can make a full size quiche and really pack it with filling.
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Chocolate Smoothie Bowl
If you want to make your smoothies more exciting then a smoothie bowl is the way to go. This thicker option allows you to add a range of toppings. This chocolate smoothie bowl is good enough to double as a dessert and perfect with a crunchy granola topping.
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Rhubarb and Custard
Aren’t rhubarb and custard just the perfect combination? For me rhubarb and ginger crumble served up with a large dollop of custard is comfort food at it’s best. That said it’s not always the lightest and this is how I discovered this beauty of a rhubarb and custard recipe. Rhubarb is roasted in the oven and cooled then layered up with granola and chilled custard for a lighter, more refreshing take on a classic. Now clearly you could just take that serving suggestion and run with it for yourself but if you are up for making the custard and granola for yourself then read on.
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