20211102_122405

Spicy Roasted Roots Soup

5 ingredients, 40 minutes, serves 2

Ingredients

  • 6 Carrots (medium, chopped)
  • 1/2 Spaghetti Squash (Seeds removed)
  • 1 tbsp Tahini
  • 1 tsp Harissa
  • 300 ml Vegetable Stock

Method

  1. Preheat oven to 225C. Roast carrot and squash for 30 mins.
  2. Scoop squash from it’s skin. Put all ingredients in high speed blender and blitz until smooth.

Varitations

  • Can’t find spaghetti squash? Add other squash, sweet potato or root vegetables.
  • Sesame allergy? Replace tahini with equal amount of cashew butter (or 2 tbsp cashew nuts).