Chocolate, Tahini and Almond Porridge
7 Ingredients, 10 minutes, one serving, simple
180 milliliters Unsweetened Almond Milk
30 grams Ground Almonds
20 grams Unsweetened Shredded Coconut
10 grams Ground Flax Seed
1/2 tsp Cinnamon
2 tsps Cacao Powder
1 tsp Tahini
- Add all of the ingredients to a saucepan over medium heat. Whisk continuously until your desired thickness is reached, about 3 to 5 minutes.
- Divide into bowls.
- Top with 1 tbsp nut butter of choice and fresh berries.
Add a sliced green apple, sliced almonds, sprinkle of coconut and a dash of maple
syrup/honey if not added sugar free.
Add 2 tsp cacao powder and chopped nuts to the porridge and top with frozen raspberries.
No Almond Milk
Use an alternative milk of your choice.
Refrigerate in an airtight container up to 3 to 5 days.
One serving is equal to approximately 1 1/4 cup of porridge.