Pyttipanna (pytt i panne, pyttipannu) is a Scandanavian dish that essentially means small pieces in a pan. This is one of my favourite breakfast options from the Scandi inspired Baltzersen’s café in Harrogate. This being week four of the COVID-19 lockdown here in the UK I’m now recreating some of my favourite café and restaurant dishes at home and this is one that is really worth sharing. The basis of this is cubes of fried potato, you can add pretty much anything to that so it’s easily adaptable to your individual requirements. At Baltzersen they fry the cubed potato with small pieces of beetroot and top with a fried (or in my case poached) egg. I really like this combo so I have taken it as my basis and gone from there. I’ve given this recipe to serve two but it will halve really easy if you are cooking for one or bulk up to feed a larger crowd.
Method:
Variations: This can be made vegan by switching the halloumi for smoked tofu and omitting the egg. This would still be a substantial and satisfying brunch or supper dish. For meat eaters you can add pancetta/lardons to the dish. Not a fan of beetroot? You could get some sweetness from cubed carrot.
0 Comments
Your comment will be posted after it is approved.
Leave a Reply. |
AuthorI'm Kim Adams, founder of SAVI Nutrition. A Registered Nutritional Therapist who is passionate about healthy, tasty food. Here I share with you my thoughts on food and health alongside a few of my favourite recipes. Archives
October 2020
Categories
All
Archives
October 2020
Categories
All
|