 This quiche is a great way to use all of the lovely Spring vegetables that are about at the moment. They go so well with the salmon and eggs. Perfect picnic food if you are lucky enough to get some Spring sunshine. This recipe uses gluten free pastry and for vegetarians works just as well without the fish.
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 I didn't prepare much pastry before Glutenfreeman went gluten free. I’ve never really eaten a lot of quiches or tarts and those I did I tended to buy pre-made. Once Glutenfreeman couldn’t eat regular quiches or pies I suddenly became far more interested in pastry than I had in the past. It’s still not something I do frequently but when I decide to run with a quiche or tart then this is my ‘go to’ pastry.
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AuthorI'm Kim Adams, founder of SAVI Nutrition. A Registered Nutritional Therapist who is passionate about healthy, tasty food. Here I share with you my thoughts on food and health alongside a few of my favourite recipes. Archives
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October 2020
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