Month: August 2020

Buckwheat Granola

My perfect relaxed weekend at home would start with breakfast at Baltzersens in Harrogate. This Scandinavian inspired café has something for everyone in our family.
Whatever else ends up on our table I almost always order the Yorkshire Skyr with buckwheat granola and seasonal fruit compote. So this recipe has been inspired partly by Baltzersens and partly by a realisation that I was eating oats for breakfast much too frequently. Absolutely nothing wrong with oats – a bowl of porridge is a great way to start the day – but I believe variety is important. For me, this is a way of mixing up those midweek breakfasts a bit.

Read More