I sometimes refer to this as a pesto, at other times a pâté or spread. This probably reflects the versatility of it. Perfect in a sandwich or on toast or oatcakes, it also serves well as a coating for pasta. I’ve been meaning to share it for a while but this seemed to be a good week as:
If none of the above are of interest to you then just know that my serving suggestion with pasta is delicious and well worth a try. So read on for two recipes in one.
It’s January. It’s cold. It’s that time of year when people are feeling like maybe they overindulged a little in the festive period and it’s time to cut down. Maybe you’re trying to lose weight, or you're trying to lower your cholesterol. Maybe you’re trying out ‘Veganuary’, or you may be vegan already. If you have introduced any kind of restriction into your diet then here’s my message to you – EAT FAT.
Today I am sharing with you one of my all-time favourite dishes – aubergine parmigiana. This Italian classic is a knock-out dish whether you are vegetarian or not, making it a great way to get more vegetables in your diet. For a dish that has such depth of flavour it is surprisingly easy to make.
Do you have a food related goal for 2019? Maybe you want to lose weight, want to eat a healthier diet, or want to feel like you have more energy. What about wanting to improve your sleep? Or your memory? Or maybe your mental health? When it comes to food, what we put into our body is just as important for our mental health as it is our physical health. Those all important nutrients that fuel our body also provide ‘brain food’. But if we are feeling stressed, lacking energy, feel fuzzy headed, then making changes can seem even harder.
If you have a New Year’s resolution that you are determined to stick to, or you are just looking to develop some positive habits, this post is for you. Here I share my top five favourite tips for successful change. You may already have some of these nailed. If you’ve got all five sorted then well done, you are well on your way to success. I’d love to hear your tips for successful change too.
As we look back over the last year and welcome in the new, many of us start to make resolutions. We think about what we want to change. What were we unhappy about last year? What would we like to be different as we head into 2019? Often these resolutions involve diet or lifestyle changes. Exercise more, eat less – you get the picture. But most of these resolutions have been abandoned before the Christmas decorations are back in the box. Today I’m sharing five reasons why those pesky resolutions fail.
I'm Kim Adams, founder of SAVI Nutrition. A Nutritional Therapist who is passionate about healthy, tasty food. Here I share with you my thoughts on food and health alongside a few of my favourite recipes.